The Club’s dining room opens daily for breakfast from 7.00am till 10.00am and for lunch from 12 noon till 2.30pm.

Head Chef Paul Kirby has access to the regions finest ingredients to produce stunning local fayre at value for money prices.

One of the most endearing features of the dining room is the famous ‘Club Table’, providing a comfortable ambience for single diners to enjoy the company and conversation of other members, while individual tables are always available for business or social lunches.

Please click on the link to see our sample menu.

Three course lunch costs just £12.00 per person.